Chef Ray Carpenter brings 24 year's experience in some of the city's best kitchens to create the taste that is Central Table. He served as Executive Sous for Gerard Craft at Niche and opened the venerable steak house Prime 1000. He now brings his unique flavors and presentation to the excitement that is Central Table. 

With a focus on elevating your classic cocktail, Bar Paradigm prides itself on paying homage to the classics like the Manhattan, Old Fashioned, and Martini all while sipping in a sophisticated setting in the heart of the city.